| 1 |
Preheat oven to 450˚F |
| 2 |
Bring a large pot of salted water to a boil. |
| 3 |
Add in desired amount of potatoes. |
| 4 |
Cook until fork-tender. |
| 5 |
Generously drizzle oil on a sheet pan. |
| 6 |
Place potatoes on the sheet with plenty of room in-between. |
| 7 |
Using a potato masher, gently press down on the potatoes until it is slightly mashed. |
| 8 |
Rotate the masher 90˚ and repeat. |
| 9 |
Brush the tops generously with sunflower oil. |
| 10 |
Add salt, pepper, and desired seasonings on top. |
| 12 |
Bake them on the top rack for 20-25 minutes, until golden and crispy. |
