About Sunolla

According to the National Sunflower Association, “Taste is tops, but health and nutrition rank high for consumers who want foods that are as good for them as they are good to eat. Sunflower oil and kernels meet that challenge with their combination of health benefits and flavor. From phytochemicals and important vitamins and minerals to convenience of size and cost effectiveness, the amazing sunflower kernel is a powerhouse compared to no other!”
The sunflower originated in North America being used by the Indians. Then the Spanish brought the sunflower to Europe and commercialization took place in Russia. Today Russia and Ukraine are the world’s leading sunflower oil manufacturers and exporters.

NO GMO

The EU will not accept GMO planting seed therefore the sunflower is not a genetically modified plant.

HIGH IN VITAMIN E AND LOW IN SATURATED FAT
Sunflower oil is low in saturated fat and high in Vitamin E. Vitamin E is an antioxidant that protects the body’s cells from premature aging. Vitamin E is found naturally in certain foods; according to the USDA Nutrient Database, sunflower oil naturally contains high levels of vitamin E. There is as much as twelve times more vitamin E in sunflower than in any other oil.