Quinoa Salad

Ingredients:

• ½ cup quinoa, cooked
• Handful green onion, chopped
• ½ cup crumbled feta cheese or mozzarella cheese
• Tomatoes, diced
• 1 cucumber, peeled and diced
• Salt, to taste
• Balsamic vinegar, to taste
• Sunolla Unrefined Sunflower Oil, to taste

Directions:

1	When quinoa is done cooking, pour it into a large bowl and add the green onion, cheese, tomato, cucumbers and salt.
2	Add the Sunflower oil and balsamic vinegar and stir to coat.